Pollito Tia Clara

Ingredients

• 1 (3 pound) roasting chicken, free-range if possible
• 3 cloves garlic, finely chopped
• Salt
• 2 tablespoons paprika
• 1/4 red wine vinegar
• 1/3 cup Spanish olive oil
• 4 plum tomatoes, peeled, seeded, and chopped (or use canned plum tomatoes)
• 2 medium onions, finely chopped
• 3 tablespoons unsalted butter, cut into 4 pieces
• 1/2 teaspoons freshly ground black pepper
• 2 tablespoons finely chopped parsley, for garnish

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