Zucchini Meatballs
Ingredients
- 3 large zucchini, chopped
- 1 cup/250 ml smoked scamorza, cubed, or as much as you need
- 1 cup/250 ml Pecorino cheese, cubed
- Small bunch fresh mint leaves, finely chopped
- 2 eggs
- 1 cup/250 ml bread crumbs, plus extra for coating
- 1 1/2 cups/375 ml extra-virgin olive oil, for frying
- 20 cherry tomatoes, halved
- 4 fresh basil leaves, torn
- Salt
- 1/4 cup/50 ml extra-virgin olive oil
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