Slow Cooker Italian Turkey And Zucchini Meatballs recipes

Name: Slow Cooker Italian Turkey And Zucchini Meatballs recipes
Ingredients: 1 medium zucchini (7 ounces), shredded; 1 1/4 pounds 93% lean ground turkey; 1/4 cup seasoned whole wheat breadcrumbs; 1/4 cup grated Pecorino Romano cheese; 1/4 cup chopped fresh parsley; 1 large garlic clove, crushed; 1 large egg, beaten; 1 teaspoon kosher salt; freshly ground black pepper; 1 teaspoon olive oil; 4 garlic cloves, smashed slightly; 1 28-ounce can crushed tomatoes (I like Tuttorosso); 2 tablespoons grated Pecorino Romano cheese; 1 bay leaf; 1 tablespoon chopped fresh basil, for garnish