Pork Meatballs
Ingredients
- 1 medium zucchini
- 1 large yellow onion, halved
- 3/4 cup medium-grind bulgur
- 1 3/4 pounds ground pork
- 2 large eggs
- 3/4 cup chopped fresh oregano leaves (from 1 bunch)
- 5 garlic cloves, minced
- Coarse salt and ground pepper
- 1 cup vegetable oil
- 1 tablespoon extra-virgin olive oil
- 5 large tomatoes (about 4 pounds), seeded and chopped
- 3/4 pound spaghetti
- Grated Parmesan, for serving
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