Romesco Shrimp
Ingredients
- 2 teaspoons ancho chili powder
- 1 cup toasted slivered almonds
- 2 teaspoons minced garlic
- 1 large roasted red bell pepper
- 3 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 2/3 cup extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 1 pound unpeeled large shrimp
Instructions
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