Ingredients
- For the pastry
- 2 cups flour
- 1 3/4 teaspoons salt
- 1 cup (2 sticks) cold butter
- 1 egg yolk
- 3-4 tablespoons cold water
- For the filling
- 3 tablespoons oil
- 4 large sweet Vidalia onions, thinly sliced
- 2 tablespoons fresh thyme, chopped, plus more for garnish
- 1/2 teaspoon cumin
- 3/4 cup creme fraiche
- 1 egg yolk
- freshly ground pepper
- 2 tablespoons butter, diced
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