Mushroom Toast with Whipped Ricotta
Ingredients
- 1 cup ricotta
- 3 tablespoons olive oil
- Zest from 1/4 of a lemon
- Pinch of salt, more to taste
- 2 teaspoons olive oil
- 1/2 pound mushrooms of choice (I used a medley of shiitake, cremini and oyster mushrooms)
- Juice from 1/2 lemon
- 1 garlic clove, minced
- 2 tablespoons minced Italian parsley
- Pinch of crushed red pepper
- Salt, to taste
- Bread of choice (I used a baguette)
Organization Tags
Tags easily organize your Recipe Library
Comments