Ingredients
- 1 teaspoon olive oil
- 1/2 pound mixed fresh wild mushrooms, thinly sliced
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 1/4 cup chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
- 3 tablespoons unsalted butter, softened
- 4 large slices white peasant bread, cut 1/2 inch thick
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