Morel Mushroom Toasts

Name: Morel Mushroom Toasts
Ingredients: 2 shallots, peeled and finely diced; 2 tablespoons unsalted butter; 1 tablespoon Cognac; 1 tablespoon Champagne vinegar; Juice of ½ lemon; ¼ cup creme fraiche; 1 pound fresh morel mushrooms; 1 tablespoon extra virgin olive oil; 2 teaspoons finely chopped fresh thyme; 2 teaspoons finely chopped fresh savory; 3 cloves garlic, slice; 4 slices rustic country bread; Salt and pepper