Ingredients
- ¼ c. dried porcini mushrooms
- 4 tbsp. unsalted butter
- ½ lb. fresh shiitake mushrooms
- salt
- Freshly ground pepper
- 1 shallot
- 1 clove garlic
- 4 c. finely shredded green cabbage
- ¼ c. heavy cream
- 2 tbsp. chopped tarragon leaves
- 8 slice peasant bread
- extra-virgin olive oil
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