Ingredients
- FOR THE VADA:
- Oil For Cooking
- 1 teaspoon Mustard Seeds
- 1 Tablespoon Ginger Paste
- 1-½ teaspoon Cayenne Pepper, Divided
- Salt To Taste
- 1 teaspoon Turmeric Powder
- 3 whole Medium Potatoes (boiled, Mashed)
- ¾ cups Chickpea Flour
- Water, As Needed To Reach Consistency Of Pancake Batter
- 10 whole To 12 Whole Dinner Rolls, Or 1 For Each Potato Ball
- FOR THE DRY CHUTNEY:
- 8 cloves Garlic, Chopped
- 1 cup Grated Coconut (Unsweetened)
- 2 Tablespoons Red Chili Powder
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