Ingredients
- 1/2 c. mayonnaise
- 1 tbsp. sauce from can of chipotles in adobo
- Juice of ½ lime
- Kosher salt
- 1 lb. Russet potatoes (about 2 large), peeled and quartered
- Kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground cumin
- 1/4 tsp. cayenne
- 2 tbsp. extra-virgin olive oil
- Corn tortillas, warmed
- 1 avocado, sliced for serving
- Pickled red onions, for serving
- Cotija cheese, for serving
- Fresh cilantro, for serving
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