Potato Tacos

Potato Tacos

Potato Tacos


30 minutes

Details
  • Servings:   4
  • Calories:   495
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 c. mayonnaise
  • 1 tbsp. sauce from can of chipotles in adobo
  • Juice of ½ lime
  • Kosher salt
  • 1 lb. Russet potatoes (about 2 large), peeled and quartered
  • Kosher salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. ground cumin
  • 1/4 tsp. cayenne
  • 2 tbsp. extra-virgin olive oil
  • Corn tortillas, warmed
  • 1 avocado, sliced for serving
  • Pickled red onions, for serving
  • Cotija cheese, for serving
  • Fresh cilantro, for serving
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