Crispy Shaken Potatoes With Rosemary

Crispy Shaken Potatoes With Rosemary

Crispy Shaken Potatoes With Rosemary

By Epicurious
10 minutes

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 8 large russet potatoes (about 4 pounds), peeled
  • 1/3 cup canola oil
  • 2 tablespoons fresh rosemary leaves
  • 1 teaspoon kosher salt, plus more for seasoning
Instructions

Crispy Shaken Potatoes With Rosemary serves 8 original recipe by Epicurious.

View original preparation instructions

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