Shaken Beef

Ingredients

• 2 lb. beef sirloin, filet, or ribeye, trimmed of any excess fat and cut into 1-inch cubes
• 1 1/2 tbsp. granulated white sugar
• 1 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1 tbsp. canola oil or other neutral cooking oil
• 2 tsp. freshly ground black pepper
• 1 tbsp. canola oil or other neutral cooking oil
• 6 garlic cloves, minced
• 1 bunch watercress, washed, with tough stems removed
• 1 tsp. soy sauce
• 2 red bell peppers, diced roughly into 1-inch pieces
• 1 white or yellow onion, diced roughly into 1-inch pices
• 3 stalks of green onion, cut into 1-inch pieces, white and green parts dividied
• 2 tbsp. unsalted butter
• Kosher salt
• Freshly ground black pepper
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1/4 c. lime juice, from about 2 limes

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