Vietnamese Shaken Beef Tartare
Ingredients
- 1 Pound sirloin beef
- 2 Tablespoons grapeseed oil
- 3 Tablespoons olive oil
- 1 Tablespoon gochujang paste*
- 1 Tablespoon lime juice
- 2 Tablespoons seasoned rice-wine vinegar
- 2 Tablespoons fish sauce
- 1 Tablespoon Sriracha
- 2 Teaspoons grated ginger
- 1 1/2 Teaspoon kosher salt
- 1 Teaspoon sugar
- 1 Tablespoon sesame seeds, toasted
- 2 Tablespoons chopped fresh mint
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