Baked Beans with Partridge
Ingredients
- 2 cups ( 3/4 lb.) dried great northern beans
- 2 oz. salt pork, cut into 1/4'' cubes
- 1 small yellow onion, peeled and chopped
- 1 tsp. dried mustard
- 1⁄2 cup lightly packed dark brown sugar
- 1⁄4 cup molasses
- 2 tbsp. ketchup
- Salt and freshly ground black pepper
- 1 partridge or 2 quail, cut into 6-8 pieces
- 2 cups Chicken Stock
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