Broccoli Vichyssoise
Ingredients
- 4 cups (or 1 quart) vegetable broth
- 2 potatoes (about 1 - 1 1/2 lbs) russets or golds
- 1 16 oz pkg frozen broccoli (or 1 lb fresh, trimmed)
- 1 cup unflavored soy milk or regular milk (1% is fine)
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments