Deep fried Brains Recipe
Ingredients
- 1 head of garlic, skin on
- Black peppercorns in a cheesecloth
- 1 bay leaf
- bundle of fresh herbs
- 1 pound brains (lamb, pork, or calf)
- All purpose flour
- 2 eggs
- 1/2 cup milk
- 1 cup panko bread crumbs
- 1 quart vegetable oil for deep-frying
- For the green sauce:
- 1 bunch parsely, leaves only
- 1/2 bunch dill
- 1 small can of anchovy fillets, finely chopped
- 12 cloves of garlic, finely minced or grated
- 1 tablespoon capers, minced
- 1/4 cup extra virgin olive oil, or to taste
- Freshly ground black pepper
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