St John Eccles Cakes
Ingredients
- 1 3/4 ounces unsalted butter
- Scant 4 ounces dark brown sugar
- 7 3/4 ounces currants
- 1 tsp ground allspice
- 1 tsp ground nutmeg
- 3 egg whites, beaten with a fork
- Shallow bowl of caster sugar
- Puff Pastry
- 1 pound 2 ounces strong white flour
- 2 tsp sea salt
- 4 1/2 ounces cold unsalted butter, diced, plus 1 cup cold unsalted butter
- 1 cup cold water
- 2 tsp white wine vinegar
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