Bacon Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts

By Martha Stewart
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   178
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound brussels sprouts, trimmed and halved lengthwise
  • Kosher salt and freshly ground pepper
  • 2 teaspoons chopped fresh thyme leaves
  • 14 slices bacon, halved crosswise and lengthwise (about 1 pound)
  • ¼ cup grainy Dijon mustard
  • 2 tablespoons maple syrup
  • 1 teaspoon apple-cider vinegar
Instructions

Bacon-Wrapped Brussels Sprouts serves 12 original recipe by Martha Stewart.

View original preparation instructions

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