Grilled Flatbreads with Apples Bacon and Onion

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter
• 2 tablespoons all-purpose flour plus more
• 1 cup whole milk
• 3/4 cup coarsely grated cheddar, Gruyère, or Fontina cheese (2 ounces)
• Cayenne pepper
• Freshly grated nutmeg
• Kosher salt
• 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
• 1 red onion, root end intact, cut into 1/2-inch wedges
• 6 teaspoons olive oil, divided
• Freshly ground black pepper
• 2 firm, tart apples, such as Cortland or Pink Lady, quartered, cored, cut into 1/2-inch wedges
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh sage
• 1 tbsp chopped fresh thyme
• 1 tbsp crème fraîche or sour cream
• 1 1-pound store-bought pizza dough, room temperature

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