Potato Pizza with Crème Fraîche and Bacon

Potato Pizza with Crème Fraîche and Bacon

Potato Pizza with Crème Fraîche and Bacon

By Food & Wine
1 hour 40 minutes

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Details
  • Servings:   1
  • Calories:   803
  • Protein:   28g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   124g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 ball Artisan Pizza Dough
  • All-purpose flour, for dusting
  • Semolina flour, for dusting
  • 3 tablespoons crème fraîche
  • 4 smashed cloves of Garlic Confit (see Note)
  • 2 ounces thinly sliced potato
  • ¾ ounce caramelized onions
  • ¼ ounce cooked crumbled bacon
  • 6 baby kale leaves
  • Chopped fresh chives, for garnishing
Instructions

Potato Pizza with Crème Fraîche and Bacon serves 1 original recipe by Food & Wine.

View original preparation instructions

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