Steamed Mussels with Fennel Tomatoes Ouzo and Cream
Ingredients
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, finely chopped
- 1 bulb fennel - trimmed, cored and thinly sliced
- 1 large tomato, cubed
- 0.5 cup white wine
- 0.25 cup ouzo
- 0.5 cup heavy cream
- 4 pounds mussels, cleaned and debearded
- 1/3 cup fresh basil leaves, torn
- salt to taste
Instructions
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream serves 4 original recipe by Allrecipes.
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