carrot granita

carrot granita

carrot granita

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   150
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2.5 pounds raw carrots, peeled - enough to yield 2.5 cups of juice
  • A 2 - 2.5 oz. knot of raw ginger, peeled - large enough to yield 4 TB juice
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cinnamon
  • 4 tsp raw honey
  • A couple of rasps of nutmeg...
Instructions

carrot granita serves 4 original recipe by Food52.

View original preparation instructions

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