Slow Cooked Curried Chickpeas recipes

Name: Slow Cooked Curried Chickpeas recipes
Ingredients: 2 cups chickpeas; 5-6 1/2 cups hot water, depending on desired consistency; 2 black cardamom pods; 2 (1-inch) pieces cassia; 4-6 cloves; 2 bay leaves; 1/4 teaspoon turmeric; 1/4 teaspoon ground Indian red chile (see spice preparation note); 1 1/2-2 teaspoons salt; 3 tablespoons canola oil; 1 large yellow onion, diced small; 6 cloves garlic, coarsely chopped; 1 (2-inch) piece fresh ginger, peeled and coarsely chopped; 1 medium tomato, coarsely chopped; 2 whole peeled canned tomatoes; 1 1/2 tablespoons ground coriander; 2 teaspoons ground cumin, roasted (see spice preparation note); 1/4 teaspoon ground Indian red chile; 3/4 teaspoon green mango powder; 1/2 teaspoon black salt; 1/2 teaspoon ground black pepper; 2 serrano chiles, halved lengthwise; 1/4 cup water; chopped cilantro