Alaskan Halibut Salmon and Crab Roulade

Ingredients

• 1-pound fresh Alaskan halibut, cut into 4 (4-ounce) square pieces (Filet halibut in half if too thick)
• 8 ounces fresh Alaska salmon, cut in 2-ounce rectangle pieces
• 4 ounces Alaskan king crab leg and claw meat, cooked and extracted from shell
• 4 ounces Brie cheese, including rind, finely chopped
• 2 tablespoons each finely chopped fresh tarragon, chive, Italian parsley,
• 4 tablespoons shallots, very small dice, divided
• 1 pound yams, diced
• 1 garlic clove, minced, plus 6 large cloves, roughly chopped
• 5 sprigs fresh thyme
• 1-ounce extra-virgin olive oil
• 1/2 bottle Riesling, reserving - ounce
• 1/2 pound whole butter, reserving 2 tablespoons, small dice
• 1/2 pound assorted mushrooms, cleaned, halved or sliced
• Salt and freshly ground black pepper
• 8 sprigs chives, 4 inches long, for garnish

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