Fatteh: Baked Chickpeas and Pita
Ingredients
- 3 pitas, cut into wedges
- 1 tin (400 g) chickpeas drained and rinsed
- 1 cup (225 g) plain yogurt or sour cream
- ½ a brown onion sliced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander/cilantro
- 1 teaspoon tahini
- 1 teaspoon lemon juice
- ½ cup toasted pine nuts
- olive oil
- parsley to serve
- salt and pepper
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