Roasted Delicata with Bacon Shallots and Pomegranate
Ingredients
- For the roasted squash
- 1.5 pounds Delicata squash
- 3 strips bacon
- 2 ounces shallot, slivered
- 1/2 teaspoon salt, plus more for sprinkling on squash
- 1 dash cinnamon
- 2 tablespoons white wine
- 1/3 cup chicken broth
- freshly ground black pepper
- For the yogurt sauce and finishing the squash
- 1 5.3 oz container Greek yogurt
- 1/4 teaspoon well-stirred tahini
- 1/4 teaspoon salt
- 2 teaspoons plus 1 tablespoon, divided, pomegranate molasses, divided
- 1 dash cinnamon
- 1/3 cup pomegranate arils
- 1-2 scallions, coarsely chopped
Instructions
Roasted Delicata with Bacon-Shallots and Pomegranate serves 2 original recipe by Food52.
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