Classic Shrimp Gobernador Tacos
Ingredients
- 1 tablespoon olive oil
- 1 small white onion, minced
- 2 tomatoes, chopped*
- 1 green bell pepper, stemmed, seeded, and diced
- 1 pound shrimp, peeled and deveined, chopped
- 1 cup canned tomato puree
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 8 corn tortillas
- 1/2 cup shredded Oaxaca or mozzarella cheese
- Lime wedges, for serving
- Hot sauce, for serving (recommended: Tapatio)
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