Ham and Cheese Buckwheat Waffle Sandwiches
Ingredients
- 1 cup (5 oz./155 g) buckwheat flour
- 1 cup (5 oz./155 g) all-purpose flour
- 2 Tbs. sugar
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 1/2 cups (12 fl. oz./375 ml) whole milk
- 1/2 cup (4 fl. oz./125 ml) canola oil
- 2 large eggs
- 3/4 lb. (375 g) sliced Virginia or Black Forest ham
- 2 cups (1/2 lb./250 g) shredded cheddar cheese
- 2 small tomatoes, sliced (optional)
Instructions
Ham and Cheese Buckwheat Waffle Sandwiches serves 6 original recipe by Williams-Sonoma.
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