Buttermilk Cranberry Pie with Gingersnap Crust

Buttermilk Cranberry Pie with Gingersnap Crust

Buttermilk Cranberry Pie with Gingersnap Crust

By EatingWell
6 hours

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Details
  • Servings:   10
  • Calories:   95
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 7 ounces gingersnap cookies, preferably Swedish-style, broken in half
  • 1 large egg white
  • 1 tablespoon unsalted butter, melted
Instructions

Buttermilk Cranberry Pie with Gingersnap Crust serves 10 original recipe by EatingWell.

View original preparation instructions

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