Ingredients
- For the cookies
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- For the icing
- 1 1/2 cups confectioner's sugar, sifted
- 1 tablespoon light corn syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
- 1/8 teaspoon salt
- 6 tablespoons cocoa powder, sifted
- 1/4 teaspoon instant espresso powder
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