Brûlée Orange and Cream Cheese Pound Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar, divided
- 2 tablespoons orange zest
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons fresh orange juice
- 4 oranges, peels cut off and sliced into rounds
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