Creme Brulee French Toast with Drunken Strawberries

Name: Creme Brulee French Toast with Drunken Strawberries
Ingredients: One 1-pound day-old loaf challah, sliced into 1-inch thick; 5 large eggs 2 large egg yolks; 2 tablespoons granulated sugar; 3 cups half-and-half; 1 tablespoon orange liqueur; 2 teaspoons pure vanilla extract; 1 teaspoon finely grated orange zest; Pinch fine sea salt; 1 pint ripe strawberries, hulled and quartered; 3 tablespoons granulated sugar; 2 teaspoons orange liqueur; 1 stick unsalted butter, cut into pieces; 1 cup packed light brown muscovado sugar