Edamame Soup recipes
Ingredients
- 1 teaspoon olive oil
- 1 medium onion, finely chopped
- 1 potato, peeled and cut into small cubes,
- 750 g (1 1/2 lb) frozen edamame beans, defrosted
- 1 quart (1.2 litres or 2 pints) vegetable stock
- 2 tablespoons creme fraiche
- salt
- freshly ground pepper
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