Taiwanese Beef Noodle Soup Niu Rou Mian

Ingredients

• Making beef stock base:
• 2 large beef shank bones, cut into pieces by butcher
• 1 chicken scaffolds and bones
• 1 medium onion
• 1 small carrot
• 2 jumbo scallion
• 5 large slices of ginger
• 5 cloves of garlic
• 3 star amise
• 1/2 cinnamon stick
• 1 tablespoon black peppercorn
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon cumin seeds
• Making beef noodle soup:
• 1000 grams (1 kg) of beef rib-meats, or boneless short ribs
• 400 grams of jumbo scallions
• 60 grams of ginger, sliced
• 1 head of garlic, peeled and smashed
• 1 large onion
• 1 tomato
• 2 teaspoons rock sugar, or raw sugar
• 4 dried chilis
• ** CHINESE AROMATIC DRY HERBS:
• 67 star anise
• 1 cinnamon stick
• 4 dry bay leaves
• 1 1/2 tablespoons fennel seeds
• 1 tablespoon cumin seeds
• 2 tablespoons sichuan peppercorn
• 1 teaspoon ground coriander
• 1/2 teaspoon curry powder
• 1/4 teaspoon five spice powder
• 1/4 teaspoon ground black pepper
• ** PASTE MIX:
• 6 tablespoons tomato paste

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