Empanadas Beef Turnovers

Empanadas - Beef Turnovers

Empanadas - Beef Turnovers


Serves 12

Details
  • Servings:   10
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 1/2 lb. ground beef
  • 1/2 medium yellow onion, finely chopped (about 1/2 cup)
  • 1/4 cup GOYA® Tomato Sauce
  • 6 GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced
  • 2 tbsp. GOYA® Sofrito
  • 1 packet Sazon GOYA® with Coriander and Annatto
  • 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
  • 1/2 tsp. GOYA® Dried Oregano
  • GOYA® Ground Black Pepper, to taste
  • 1 package (14 oz.) GOYA® Discos (Yellow or White), thawed
  • GOYA® Corn Oil, for frying
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