Beef Gaucho

Beef Gaucho

Beef Gaucho


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   557
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   2g
  • Saturated:   7g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1/2 pounds ground beef (81 percent lean)
  • 1/2 teaspoon dried oregano
  • Salt and black pepper
  • Pinch crushed red pepper
  • 1 1/4 pounds jumbo yellow onions, thinly sliced
  • 1 teaspoon ground cumin
  • 1 1/4 teaspoons Spanish paprika
  • One 14-ounce package empanada dough, such as Goya Discos (see Cook's Note)
  • Vegetable oil, for deep-frying
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