Ingredients
- 1 1/2 pounds ground beef (81 percent lean)
- 1/2 teaspoon dried oregano
- Salt and black pepper
- Pinch crushed red pepper
- 1 1/4 pounds jumbo yellow onions, thinly sliced
- 1 teaspoon ground cumin
- 1 1/4 teaspoons Spanish paprika
- One 14-ounce package empanada dough, such as Goya Discos (see Cook's Note)
- Vegetable oil, for deep-frying
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