Green Tahini Dip
Ingredients
- 0.5 c. Homemade Tahini
- 1 c. basil leaves, roughly chopped
- 0.5 c. parsley (including tender stems), roughly chopped
- 0.5 oz. chives, roughly chopped
- 0.5 tsp. grated lemon zest, plus 3 tablespoons lemon juice
- 2 tbsp. olive oil
- 1 tsp. pure maple syrup
- None Kosher salt and pepper
- None Veggies and sliced baguette, for dipping
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