Ingredients
- 12 oz. linguine
- 0.333 c. Homemade Tahini
- 0.25 c. smooth natural peanut butter
- 2.5 tsp. reduced-sodium soy sauce
- 2 tsp. chili crisp, plus more for topping
- 2 tsp. pure maple syrup
- 1.5 tsp. rice vinegar
- 1 tsp. toasted sesame oil
- 0.5 tsp. grated ginger
- 1 clove garlic, grated
- 2 scallions, thinly sliced on bias
- 2 Persian cucumbers, thinly sliced on bias on mandoline
- None Chopped roasted peanuts, for topping (optional)
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