Blackberry apple Yorkshire puddings

Blackberry & apple Yorkshire puddings

Blackberry & apple Yorkshire puddings

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   363
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   40g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 25g butter
  • 140g golden caster sugar
  • 4 apples (Cox's are good), peeled, cored and cut into bite-size chunks
  • 1 egg white
  • 2 eggs
  • 140g plain flour
  • 200ml full-fat milk
  • 150g punnet blackberry
  • 2 tbsp sunflower oil
Instructions

Blackberry & apple Yorkshire puddings serves 6 original recipe by BBC Good Food.

View original preparation instructions

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