Vegan kale pesto pasta

Vegan kale pesto pasta

Vegan kale pesto pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   564
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 150g kale
  • small bunch of basil
  • 1 small garlic clove
  • 3 tbsp pumpkin seeds
  • 5 tbsp extra virgin olive oil
  • 3 tbsp nutritional yeast
  • 1 lemon zested and juiced
  • 350g wholemeal spaghetti
Instructions

Vegan kale pesto pasta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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