Raw Carrot Cake
Raw Carrot Cake requires roughly 45 minutes from start to finish. This recipe serves 6. For $1.62
Carrot Cake
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 4 large eggs
- 1 ¼ cups vegetable oil
- 1 pound grated carrots
- 1 cup crushed pecans
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