Spicy Tom Yam Zuppe di Pesce

Name: Spicy Tom Yam Zuppe di Pesce
Ingredients: 1 pound whole shrimp; 1/4 cup fresh lime juice; 3 tablespoons fish sauce; 1 tablespoon hot chili paste; 1 tablespoon raw sugar; 4 kaffir lime leaves; 3 red Thai chiles; 3 stalks lemongrass, tough outer layers removed, cut into 1-inch pieces; One 2-inch piece galangal, peeled; 1 pint cherry tomatoes, halved; 2 cups straw mushrooms; 8 ounces tilapia or other white fish, cut into 1-inch chunks; 20 manila clams