Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Name: Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw
Ingredients: 1/2 cup sour cream; 2 tablespoons mayonnaise; 2 limes, juiced; 1 (16-ounce) package coleslaw mix; 1/4 cup chopped fresh cilantro leaves, chopped; 1 small bunch green onions, green tops only, thinly sliced (about 3 tablespoons); 1 tablespoon barbeque seasoning (recommended: Bruno's Smoked BBQ Chipotle Seasoning); Canola oil, for frying; 2 cups all-purpose flour; 1 cup cornmeal; 1 pound medium shrimp (26/30 count), peeled and deveined; 2 tablespoons adobo seasoning (recommended: Bruno's Dry Adobe Seasoning); 6 (8-inch) flour tortillas