Cauliflower Potato Soup
Ingredients
- 1 medium head of cauliflower
- 4 medium sized Yukon gold potatoes
- 1 large yellow onion
- 4 stalks + leaves celery
- 1 clove garlic, crushed
- 8 cups chicken or vegetable stock
- 2 tablespoons vegetable oil
- 1 tablespoon butter (+ 3 tablespoons to finish)
- Pinch kosher salt (to taste)
- Pinch black ground pepper (to taste)
- Pinch smoked paprika
- Dash cayenne pepper
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