Ingredients
- 1 1⁄4 cups packed basil leaves
- 1⁄4 cup olive oil
- 1⁄4 cup finely grated parmesan
- 2 tbsp. minced sun-dried tomatoes in oil
- 2 tbsp. pine nuts
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
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