Fried Pork Cutlet With Homemade Apple Sauce

Name: Fried Pork Cutlet With Homemade Apple Sauce
Ingredients: For the pork cutlets:; 4 large boneless pork cutlets (center cut); 4 whole eggs; 2 tablespoons water; 2 cups all-purpose flour; 2 cups panko breadcrumbs; 2 cups neutral frying oil, such as Canola or vegetable; kosher salt, to taste; For the apple sauce:; 6 apples, peeled, cored, and diced; 1 large lemon, zested and juiced; 1 cup water, plus more if needed; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; Lemon wedges, for garnish