Ingredients
- 1 16 ounce box dry ziti noodles
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- 1 pound hot Italian sausage
- 4 garlic cloves
- 2 tablespoons tomato paste
- 1 tablespoon dried chile flakes
- 1 28 oz can crushed tomatoes
- 2 cups chicken stock, plus more if needed
- kosher salt, to taste
- cracked black pepper, to taste
- 15 ounces ricotta cheese
- 16 ounces mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- fresh basil, for garnish
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