Rye Crêpes with Black Plum Flambée

Rye Crêpes with Black Plum Flambée

Rye Crêpes with Black Plum Flambée

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 1 cup dark rye flour
  • ¼ tsp. kosher salt
  • 2 large eggs
  • 1 cup whole milk
  • 2 tbsp. unsalted melted butter
  • Grapeseed oil or clarified butter, for greasing
Instructions

Rye Crêpes with Black Plum Flambée serves 6 original recipe by Saveur.

View original preparation instructions

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